Fig Recipes
A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results
432 matching recipes
Pumpkin Ale Caramelized Figs
by:
Stephanie
Summer Berry & Fig Muffins
by:
Austin | Tea & Stories
4.8 out of 5 stars
(4
ratings
)
Argan Oil Crostini Duo - Manchego&Fig - Ricotta&Salmon
by:
Dip&Scoop
Walnut Rosemary Cracker topped with Goat and Mascarpone Cheese with Fig Compote
by:
baker23
Peaches and Cream smoothie bowl
by:
Tina Jeffers
Fig Fruit Milkshape
by:
Ranjani Raj
4.3 out of 5 stars
(4
ratings
)
Olive oil-vanilla-black fig oatmeal bars
by:
zucchinivore
Brandied Fig and Dried Cherry Mustard
by:
AntoniaJames
Brandied Fig, Dried Cherry and Dark Chocolate Bread Pudding
by:
AntoniaJames
Meg Brock's Real Food Cookie Recipe
by:
anka
4.5 out of 5 stars
(2
ratings
)
Tuscan Style Gluten Free Cantucci
by:
Ambra Torelli
Whipped Passion Fruit & White Chocolate Ganache Tart
by:
Cravings in Amsterdam
Whipped Passion Fruit & White Chocolate Ganache Tart
by:
Cravings in Amsterdam
4.5 out of 5 stars
(8
ratings
)
Lavender Pavlova Recipe
by:
AnastasiasKitchen
4.5 out of 5 stars
(2
ratings
)
Fig and Honey-Balsamic Ricotta Galette
by:
Sharon Brenner
Strawberry Fig Pop-Tarts
by:
Kate Wood
SPICED ALMOND AND FIG CAKE
by:
Jordan Rondel, The Caker
Chicken Fig Saltimbocca
by:
Holly
SUNDAY VIBE
by:
The Food Frame by Uday Malhotra
Fettuccine Con Anatra E Funghi
by:
Vivere
Noe Valley Bakery Mission Fig Bread
by:
Noe Valley Bakery
Crispy Drumsticks with Balsamic Fig Sauce
by:
Alexa Federico
Braised Balsamic Mustard Chicken
by:
Leith Devine
3.8 out of 5 stars
(12
ratings
)
Chicken with Figs and Lemon
by:
StephanieBezner
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