Fontina Recipes
We’re giving this Italian cheese a big thumbs up—it melts like a dream over pork chops, adds flavor to grilled cheese, and makes for a great baked appetizer, too. More Fontina recipes ahead (better grab the olive oil).
69 results
69 matching recipes
Chicken Bruschetta
by:
vivisue
Baked Gnocchi with Pesto, Peas, and Pancetta
by:
PhoebeLapine
4.5 out of 5 stars
(2
ratings
)
Savory Arugula, Chorizo and Roasted Pepper Country Tart
by:
Tracey
Mushroom & Asparagus Pizza with Parsley Pesto
by:
Ms. T
5.0 out of 5 stars
(3
ratings
)
Shitake Tarte Tatin
by:
inpatskitchen
Spicy Feta Crab Dip with Old Bay Za’atar Pita Wedges
by:
CAVA
4.5 out of 5 stars
(2
ratings
)
Frico-crusted Grilled Cheese with Arugula Pesto
by:
Emily | Cinnamon&Citrus
How to make Vatican’s cheese quiche
by:
Jas
Fontina, Roasted Fennel & Spinach Seafood Tart
by:
Merry
Plum Dijon Chicken Salad Sandwich
by:
Madeleine
Lamb Meatball Grinders
by:
aargersi
Grilled Bruschetta
by:
aargersi
The Reubenesque
by:
lastnightsdinner
4.0 out of 5 stars
(3
ratings
)
Grilled Asparagus Pesto Pizza
by:
hoooka
Mushroom and Caramelized Onion Flatbread
by:
Gourmet Recipes for One
4.5 out of 5 stars
(2
ratings
)
Stuffed mushrooms for Ajay
by:
AnnaChacko
4.0 out of 5 stars
(2
ratings
)
Tomato Tart with Caramelized Onions, Olives & Anchovies
by:
Sarah Fioritto
Cheesy Gnudi with Green Beans and Pesto
by:
Riley Wofford
Asparagus and Leek Puff Pastry Tart
by:
Eatentions
Family Saturday Night Sausage and Potato Frittata
by:
Rose
ravioli di fonduta with truffle
by:
mad&delicacy
Showing 49-69 of 69 results
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