French Recipes
The best French food isn’t stuffy—these traditional French recipes and dishes are comfort food through and through. Think: coq au vin simmered in a Dutch oven, French onion soup, and classic apple tarte tatin for dessert.
1,543 results
1,543 matching recipes
Anthony Myint's French Toast Crunch
by:
Genius Recipes
4.3 out of 5 stars
(4
ratings
)
Butternut Gratin
by:
Mimi Thorisson
4.8 out of 5 stars
(5
ratings
)
Tomato & Plum Galette with Black Pepper-Parmesan Crust
by:
Elizabeth Stark
4.7 out of 5 stars
(3
ratings
)
Pickled Watermelon Radishes
by:
Alexandra Stafford
4.6 out of 5 stars
(7
ratings
)
Jacques Pépin's Fromage Fort
by:
Genius Recipes
4.8 out of 5 stars
(6
ratings
)
Mussels Escabeche Crostini with Sunchoke Purée
by:
Josh Cohen
4.5 out of 5 stars
(2
ratings
)
Autumn Salad with Horseradish Vinaigrette
by:
Ali Slagle
4.8 out of 5 stars
(8
ratings
)
Savory Apple Tarte Flambée
by:
Alexandra Stafford
4.0 out of 5 stars
(3
ratings
)
Chocolate Ganache Tart with Fresh Figs
by:
Posie (Harwood) Brien
3.0 out of 5 stars
(3
ratings
)
Fried Crullers
by:
Erin Jeanne McDowell
4.4 out of 5 stars
(5
ratings
)
Really Good Vinaigrette
by:
Kristy Mucci
4.3 out of 5 stars
(9
ratings
)
Soleils (Parisian Butter Cookies)
by:
Catherine Lamb
4.3 out of 5 stars
(10
ratings
)
Crème Caramel
by:
Sarah Jampel
3.5 out of 5 stars
(4
ratings
)
White Bean & Kale on Toast with Herbes de Provence
by:
Amelia Rampe
4.4 out of 5 stars
(9
ratings
)
Carrot and Potato Gratin with Parmesan and Thyme
by:
Merrill Stubbs
4.0 out of 5 stars
(5
ratings
)
Madeleine Kamman’s Butterscotch Creams
by:
Genius Recipes
5.0 out of 5 stars
(8
ratings
)
Emile Henry Peach Cobbler
by:
Food52
3.6 out of 5 stars
(19
ratings
)
Double Chocolate Chiffon Cake
by:
Alice Medrich
3.0 out of 5 stars
(2
ratings
)
Sheet Pan Coq Au Vin
by:
Jenny Tschiesche
4.1 out of 5 stars
(8
ratings
)
Floating Islands
by:
Erin Jeanne McDowell
4.5 out of 5 stars
(2
ratings
)
Warm Salmon and Lentil Salad with Herbes de Provence
by:
EmilyC
4.6 out of 5 stars
(10
ratings
)
Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze
by:
Sarah Jampel
5.0 out of 5 stars
(5
ratings
)
Slow-Cooker Chicken Breasts With Creamy Mustard-Leek Sauce
by:
Josh Cohen
4.0 out of 5 stars
(21
ratings
)
Pear Tarte Tatin with Aniseed Caramel
by:
Samantha Seneviratne
4.5 out of 5 stars
(6
ratings
)
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