Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Marc Forgione's Salt Cod "Tonnato" with Crudité

by: Food52
4.0 out of 5 stars (4 ratings)

Chicken Tamales de Salsa Verde

by: Food52
4.8 out of 5 stars (4 ratings)

Whisky-Cured Salmon

4.5 out of 5 stars (4 ratings)

Ricotta Toast

5.0 out of 5 stars (4 ratings)

Frico

3.5 out of 5 stars (4 ratings)

Stuffed Quahogs

5.0 out of 5 stars (2 ratings)

Roasted Plum Jam

4.7 out of 5 stars (9 ratings)

Grilled Marinated Tomatoes

5.0 out of 5 stars (3 ratings)

Spicy, Smoky Vegan "Chorizo" Dip

4.7 out of 5 stars (10 ratings)

Spicy Cheese Appetizer

5.0 out of 5 stars (2 ratings)

Orna & Ella's Sweet Potato Pancakes

by: jonaz
4.9 out of 5 stars (7 ratings)

Marinated Shrimp Appetizer

3.5 out of 5 stars (2 ratings)

Skirt Steak Asada Tacos

5.0 out of 5 stars (1 ratings)

Artichoke Fritters

4.0 out of 5 stars (3 ratings)

Crumbly Feta Cheese

4.0 out of 5 stars (4 ratings)

Puff Pastry

4.5 out of 5 stars (2 ratings)

Porky, Gingery Shrimp Toasts

3.6 out of 5 stars (5 ratings)
Showing 289-312 of 3711 results