Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Roasted Tomato and Fennel Soup

by: lastnightsdinner
4.5 out of 5 stars (4 ratings)

Panzanella

by: Federico_

Cheese Biscuits with Paprika & Red Pepper

by: Kelsey Banfield

Fig-Goat Cheese Hors d'Oeuvre

by: Leslie_

BALSAMIC GLAZED FIGS w/PANCETTA & MASCARPONE

by: 337greenwich

Creamy carrot soup with brown butter and sage

by: AmeliaPS
4.3 out of 5 stars (3 ratings)

Baked Surprise Bread

by: Maria Teresa Jorge

Parmesan and Prosciutto Profiteroles with Goat Cheese

by: melissav

Zucchini Muffins

by: Kelsey Banfield
4.0 out of 5 stars (3 ratings)

Simple Eggplant Puree

by: Naomib

Incredibly Easy Jalapeno Pop 'Ems

by: MrsWheelbarrow

Shrimp Scampi

by: mtlabor

Smoked Salmon Couscous {with Feta and Dill}

by: Marla

Simple Lentil Soup in the Pakistani Manner

by: shayma
4.8 out of 5 stars (4 ratings)

Frogsicle Pops with Basil and Meyer Lemon

by: pierino

Lamb Sweetbreads Sautéed in Butter and Olive Oil

by: coffeefoodwrite

Oysters with Red Mignonette

by: Sippity Sup (Greg Henry)

Drunken Grilled Oysters

by: dominicc

Arancini - Rice Balls (or best dish with risotto leftovers)

by: Cordelia

Curried Cauliflower Soup with Chimichurri Sauce

by: TheWimpyVegetarian

Bacon Wrapped Dates

by: Janneke Verheij

Crostini with Sautéed Ramps

by: TasteFood

Scallop Mousse with Fresh Basil

by: ChefJune

Grilled Tomatoes with Blue Cheese and Pine Nuts

by: EmilyC
Showing 625-648 of 3711 results