Mushroom Recipes

Your wild chanterelle, portobello, and shiitake mushrooms will feel right at home in these recipes for soup, creamy sauce, pasta, and more. (We recommend stuffing ‘em with mashed potatoes, then topping with fresh thyme.)
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Baked Salmon and Garlic Mushrooms

by: Gita
4.4 out of 5 stars (5 ratings)
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