Side Recipes

Sometimes the side dish recipes are so good, they take center stage. Think: a salad with green beans, kale-laden mac and cheese, or vegetables like roasted brussels sprouts. Go ahead and make a dinner of it—we’re all for it!
5,000 results 5,000 matching recipes

Coconut Mint Raspberry Panzanella

by: Rebecca Fallihee | GUTSy Performance Nutrition

Cauliflower Soup with Garlic Scapes!

by: Medha | Farm on Plate

Feastivals' Special Salad

by: ChefJune
4.3 out of 5 stars (3 ratings)

Scallop Ceviche

by: Derek Laughren

Pan de Tomate with Basque Peppers

by: Derek Laughren

Creamy Avocado Gazpacho

by: Emily Hu

Refreshing lentil soup with green mango

by: Lail | With A Spin

Roasted Tomato Soup

by: Medha | Farm on Plate
4.7 out of 5 stars (3 ratings)

Strawberry Marinara Sauce

by: Janelle, TheOtium

Zucchini, Apple, Bell pepper salad

by: Glendi

Basil Infused Olive Oil

by: Stylish Spoon

Balsamic Mushroom Glaze

by: Janelle Dangerfield Shank

Blood Orange, Tangerine and Beet Salad with Maple-Orange Vinaigrette

by: TheWimpyVegetarian

Cilantro and Lime Quinoa

by: adamnsvetcooking
4.3 out of 5 stars (3 ratings)

Fennel, Orange, & Olive Salad with a Warm fennel dressing

by: SwoonMySpoon

Fish-free pate

by: DUZE @BakingBackwards
4.0 out of 5 stars (1 ratings)

Fish-free pate

by: DUZE @BakingBackwards

Spinach & Orange Salad w/Honey Lime Dressing

by: Chef Bob

Corn and Scallion Pulao

by: Devangi Raval

Pan-fried Tilapia Over Pasta

by: mdm
4.0 out of 5 stars (1 ratings)

Stuffed Spaghetti Squash

by: Jenifer Mangione

Toasted Kale Panzanella with Roasted Garlic Vinagrette

by: MGrace
4.3 out of 5 stars (3 ratings)

Spicy Eggplant

by: leah.vandeveldt

Chinese-Style Pea Shoots

by: FrancesRen
5.0 out of 5 stars (2 ratings)
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