Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette
by:
Merrill Stubbs
4.0 out of 5 stars
(4
ratings
)
Great Grandma's Pancakes-aka, Blinchiki
by:
Mariya
4.3 out of 5 stars
(4
ratings
)
Peekytoe Crab Dip
by:
Merrill Stubbs
3.8 out of 5 stars
(6
ratings
)
Boozesicle
by:
Nathalie Jordi
4.5 out of 5 stars
(4
ratings
)
Pomegranate Cocktail
by:
Giulia Melucci
4.5 out of 5 stars
(4
ratings
)
Mushroom Asparagus Risotto
by:
so this brunette walks into a kitchen...
4.0 out of 5 stars
(1
ratings
)
Kona Macadamia Biscotti
by:
inpatskitchen
5.0 out of 5 stars
(1
ratings
)
bloody carrot "bacon"
by:
DUZE @BakingBackwards
3.7 out of 5 stars
(3
ratings
)
Methodist Latkes
by:
Kayb
5.0 out of 5 stars
(1
ratings
)
Vegetarian "Reuben"
by:
Brussels Sprouts for Breakfast
4.9 out of 5 stars
(7
ratings
)
Rustic Key Lime Pudding, With A Little Help From Meyer
by:
Sagegreen
4.3 out of 5 stars
(3
ratings
)
Meyer Lemon Pudding to-go
by:
Angela @ the well-worn apron
5.0 out of 5 stars
(1
ratings
)
Heavenly Kanafe.... A Syrian Dessert made with Ricotta & Shredded Filo Dough
by:
Joy Betesh
5.0 out of 5 stars
(3
ratings
)
Lemon-Blueberry Ricotta Scones
by:
Heena
3.7 out of 5 stars
(3
ratings
)
Bruleed Banana Tart with Nutella Cream
by:
Chef James
4.3 out of 5 stars
(4
ratings
)
Horseradish Soup (with Bacon)
by:
dymnyno
5.0 out of 5 stars
(2
ratings
)
Saffron Cardamom Lassi
by:
Egle
4.7 out of 5 stars
(3
ratings
)
Apple and Manchego Salad with Wheatberries
by:
healthierkitchen
4.5 out of 5 stars
(4
ratings
)
Asparagus with Crispy Prosciutto and Tarragon Aioli
by:
TasteFood
5.0 out of 5 stars
(1
ratings
)
Shaved Raw Asparagus Salad with Parmesan and Lemon Dressing
by:
coffeefoodwrite
3.0 out of 5 stars
(2
ratings
)
Asparagus, Fava Bean & Pea Shoot Salad
by:
tanabutler
4.5 out of 5 stars
(2
ratings
)
Catalan Aspargus with Chorizo
by:
EBeier
5.0 out of 5 stars
(2
ratings
)
English Country Bread
by:
Lizthechef
4.0 out of 5 stars
(3
ratings
)
Lemon Rosemary Fizz
by:
Lindsay Maitland Hunt
4.7 out of 5 stars
(3
ratings
)
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