Thanksgiving Recipes
Do you start planning Thanksgiving dinner in October? Or are you gathering friendsgiving food ideas the day before? Either way, we’ve got recipes, from brussels sprouts to pecan pie (and roast turkey in between, of course).
5,000 results
5,000 matching recipes
Korean Fresh Cream Cake
by:
Irene Yoo
4.0 out of 5 stars
(23
ratings
)
Buttermilk Double Corn Muffins
by:
Posie (Harwood) Brien
3.5 out of 5 stars
(4
ratings
)
Pumpkin Spice Muffins Filled with Maple Cream Cheese
by:
Posie (Harwood) Brien
4.0 out of 5 stars
(6
ratings
)
Pumpkin & Tahini Pie with Chocolate Pie Crust
by:
Grant Melton
4.0 out of 5 stars
(23
ratings
)
Roasted Brussels Sprouts With Bacon & Balsamic-Cranberry Glaze
by:
EmilyC
4.4 out of 5 stars
(17
ratings
)
Whiskey & Apple Cider Syrup (aka the Only Fall Cocktail You Need in Your Life)
by:
Cory Baldwin
4.6 out of 5 stars
(15
ratings
)
Pumpkin Pie Cobbler
by:
Erin Jeanne McDowell
3.5 out of 5 stars
(61
ratings
)
Dan Kluger's Roasted Butternut Squash with Spicy Onions
by:
Genius Recipes
4.4 out of 5 stars
(32
ratings
)
Sheet-Pan Cornbread Stuffing With Sage
by:
Eric Kim
4.5 out of 5 stars
(15
ratings
)
No-Bake Chocolate-Hazelnut Tart with Sea Salt
by:
Danielle Rehfeld Colen
3.2 out of 5 stars
(5
ratings
)
Spaghetti Squash with Kale Pesto and Burrata
by:
Josh Cohen
3.9 out of 5 stars
(8
ratings
)
Diane Morgan's Classic Mashed Potatoes
by:
Genius Recipes
4.6 out of 5 stars
(10
ratings
)
April Bloomfield’s Grilled Vegetable Vinaigrette
by:
Genius Recipes
4.5 out of 5 stars
(2
ratings
)
Harvest Stuffing Bread
by:
Posie (Harwood) Brien
4.3 out of 5 stars
(15
ratings
)
Three-Tier Thanksgiving Dinner Pie
by:
Erin Jeanne McDowell
5.0 out of 5 stars
(3
ratings
)
Turkey Pot Pie
by:
Erin Jeanne McDowell
4.0 out of 5 stars
(4
ratings
)
Pumpkin Pie Ice Cream with Brown Butter Pie Crust Swirl & Almond-Maple Crunch
by:
Posie (Harwood) Brien
5.0 out of 5 stars
(2
ratings
)
Yankee Magazine’s Pumpkin Pie with Pecan Crunch
by:
Genius Recipes
3.5 out of 5 stars
(2
ratings
)
Pear-Cranberry Double Crusted Galette
by:
Erin Jeanne McDowell
5.0 out of 5 stars
(1
ratings
)
Chicken Thighs Confit
by:
Jenya | BlueGalley
4.4 out of 5 stars
(5
ratings
)
Olive Oil Carrot Cake with Sesame Buttercream
by:
Erin Higgins
4.0 out of 5 stars
(5
ratings
)
White Chocolate Pots de Crème with Raspberry Pink Peppercorn Sauce
by:
Sarah Owens
4.7 out of 5 stars
(3
ratings
)
Turmeric-Roasted Carrots with Seeds
by:
Alison Roman
4.9 out of 5 stars
(8
ratings
)
Marc Forgione's Salt Cod "Tonnato" with Crudité
by:
Food52
4.0 out of 5 stars
(4
ratings
)
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/6a7a4b88-6946-44a0-b075-5116bf7bc558--2018-1102_roasted-brussels-spouts-with-bacon-and-balsamic-cranberry-glaze_3x2_julia-gartland_208.jpg)
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