Thanksgiving Recipes
Do you start planning Thanksgiving dinner in October? Or are you gathering friendsgiving food ideas the day before? Either way, we’ve got recipes, from brussels sprouts to pecan pie (and roast turkey in between, of course).
5,000 results
5,000 matching recipes
Spiced Pear, Gorgonzola, and Walnut Pie
by:
Beth Kirby | {local milk}
4.4 out of 5 stars
(13
ratings
)
Cranberry-Ginger Jam Donuts
by:
Yossy Arefi
4.5 out of 5 stars
(4
ratings
)
Bert Greene's Potato Scallion Cakes (Fritterra)
by:
Genius Recipes
4.8 out of 5 stars
(10
ratings
)
Rum Punch
by:
Erik Lombardo
3.8 out of 5 stars
(4
ratings
)
Homemade Alcoholic Ginger Beer
by:
Catherine Lamb
4.7 out of 5 stars
(7
ratings
)
Toasted Brown Butter Steel-Cut Oats
by:
AntoniaJames
3.5 out of 5 stars
(4
ratings
)
Warm Olives in Anchovy Oil
by:
ieatthepeach
5.0 out of 5 stars
(1
ratings
)
Sweet Potato and Chickpea Cakes (or Patties)
by:
Gena Hamshaw
4.1 out of 5 stars
(7
ratings
)
Roasted Pecan and Acorn Squash Soup
by:
Eva Kosmas Flores
4.3 out of 5 stars
(11
ratings
)
Apple Cake with Rum Sauce
by:
sarah kieffer | the vanilla bean blog
4.8 out of 5 stars
(4
ratings
)
Original Viennese Apple Strudel (Apfelstrudel)
by:
Ursula - Lil Vienna
4.4 out of 5 stars
(9
ratings
)
Roasted Cauliflower with Cumin and Cilantro
by:
Emily | Truefood
3.6 out of 5 stars
(5
ratings
)
Apple and Onion Schmaltz
by:
Cara Nicoletti
4.0 out of 5 stars
(3
ratings
)
Cider Caramel Apple Pie by Erin McDowell
by:
Erin Jeanne McDowell
4.4 out of 5 stars
(31
ratings
)
Lentil Walnut Loaf
by:
Gena Hamshaw
4.6 out of 5 stars
(9
ratings
)
Clyde Common's Better Eggnog
by:
Kenzi Wilbur
4.6 out of 5 stars
(5
ratings
)
Faith Durand's Dark Molasses Gingerbread Cake
by:
Sarah Jampel
4.4 out of 5 stars
(19
ratings
)
Roasted Brussels Sprouts with Pancetta and Garlic Croutons
by:
Merrill Stubbs
4.4 out of 5 stars
(5
ratings
)
Pumpkin Cheesecake with Gingersnap Crust
by:
Food52
3.3 out of 5 stars
(9
ratings
)
Darkness At the Edge of Town
by:
fiveandspice
4.6 out of 5 stars
(9
ratings
)
Roasted Pear and Rainbow Chard Salad
by:
Elizabeth Stark
4.0 out of 5 stars
(3
ratings
)
Butternut Gratin
by:
Mimi Thorisson
4.8 out of 5 stars
(5
ratings
)
Pumpkin Breakfast Parfait
by:
fiveandspice
4.0 out of 5 stars
(1
ratings
)
Sour Cream-Raisin Pie
by:
Hannah Petertil
4.5 out of 5 stars
(2
ratings
)
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