Tomato Recipes

You say tomato, we say pasta sauce, soup, and summer salads loaded up with red onions, goat cheese, pine nuts, and fresh heirlooms—red, green, and stripey. (Psst, we’ve got recipes for sun dried and cherry tomatoes, too.)
1,968 results 1,968 matching recipes

Baked Ricotta Gnudi with Vodka Sauce

by: Danielle Oron
4.5 out of 5 stars (8 ratings)

Avocado Dumplings in Curry Tomato Broth

by: Megan Taylor
3.6 out of 5 stars (7 ratings)

The Fabulous, Legendary Fried Provolone and Tomato Sandwich

by: lastnightsdinner
5.0 out of 5 stars (5 ratings)

Nonnie's Tomato Pie

by: Oui, Chef
4.8 out of 5 stars (5 ratings)

Cherry Tomato Tequila Butter Salsa with Fried Fish

by: Sam1148
4.5 out of 5 stars (6 ratings)

Sarah Leah Chase's Scalloped Tomatoes

by: Genius Recipes
4.9 out of 5 stars (7 ratings)

Chipotle Tomato Egg Skillet

by: Erin (Naturally Ella)
4.4 out of 5 stars (5 ratings)

Seared Fresh Sardines and Tomato Soup

by: cheese1227
5.0 out of 5 stars (1 ratings)

Orecchiette with Zucchini, Tomato, and Ricotta

by: Emiko
4.4 out of 5 stars (5 ratings)

Eggs in Spicy and Minted Tomato Sauce

by: ieatthepeach
3.3 out of 5 stars (4 ratings)

Roasted Tomato, Whipped Burrata, and Basil Oil Soup

by: inpatskitchen
4.0 out of 5 stars (1 ratings)

Fan Qie Chao Dan (Tomato and Eggs over Rice)

by: Joy Huang | The Cooking of Joy
4.8 out of 5 stars (4 ratings)

Slow Roasted Tomatoes and Farro for Winter

by: Nicholas Day
4.7 out of 5 stars (3 ratings)

Green Ajvar (Green Tomato Relish)

by: anka
4.0 out of 5 stars (4 ratings)

Stewy Chickpeas with Tomatoes, Capers, and Feta

by: Alexandra Stafford
4.5 out of 5 stars (8 ratings)

Tomato Shrub

by: fiveandspice
4.5 out of 5 stars (2 ratings)

Tomato, Peach, Chèvre, and Herb Salad with Apple Vinaigrette

by: em-i-lis
4.5 out of 5 stars (6 ratings)

Bow Tie Pasta Salad with No-Cook Tomato Sauce

by: Sarah Jampel
4.3 out of 5 stars (4 ratings)

Taco Salad with Crunchy Chickpeas, Roasted Tomatoes & Cilantro Vinaigrette

by: Sarah Jampel
4.0 out of 5 stars (2 ratings)

Tomato Salad with Grilled Corn, Feta, and Hazelnuts

by: Josh Cohen
5.0 out of 5 stars (1 ratings)

Tepsi Baytinijan by Intlak Alsaiegh from the Hubb Community Kitchen

by: Food52
4.3 out of 5 stars (6 ratings)

Lobster Fra Diavolo (Pasta with Spicy Lobster-Tomato Sauce)

by: Anna Francese Gass
4.4 out of 5 stars (9 ratings)

Slow-Cooker Butternut Squash Shakshuka

by: Food52
3.7 out of 5 stars (6 ratings)

Chicken and Steak Skewers with a Tahini-Yogurt Marinade

by: EmilyC
5.0 out of 5 stars (3 ratings)
Showing 25-48 of 1968 results