Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Chinese-Style Pea Shoots

by: FrancesRen
5.0 out of 5 stars (2 ratings)

Veggie Enchiladas

by: Shea

Tropical Salad with Sriracha

by: Bevi
4.3 out of 5 stars (4 ratings)

Rainbow Bibimbap

by: The Pasta Man

Brown butter braised cucumbers with pine nuts and coarse salt

by: jadoreyoumore
5.0 out of 5 stars (1 ratings)

Fall Salad with Maple Walnut Vinaigrette

by: Oops! Were you gonna eat that?
4.4 out of 5 stars (8 ratings)

Hot And Sour Thai Style Shrimp, Tofu and Veggie Soup

by: nasilemak

Winter Grapefruit Salad with Citrus-Ginger Vinaigrette

by: la domestique

Moroccan Cooked Carrot Salad

by: Shelly's Humble Kitchen
4.5 out of 5 stars (2 ratings)

Fennel & Green Peas Soup

by: ines

Spring Radish Salsa

by: la domestique

Shaved Fennel and Apple salad with gruyere and toasted pralines

by: lloreen

Whole Beet Soup with Lentils and Cumin

by: Betacyanin

Maple Glazed Carrots

by: ChompingTheBigApple

Roasted Beetroot Panzanella

by: Laurie Tacchella

Spaghetti Squash with Garlic and Chili

by: Anitalectric

Maple-Bourbon Carrot Pickles

by: mrslarkin

Creamy Eggplant Dip

by: we eat. happy.
5.0 out of 5 stars (3 ratings)

Sweet Potato Salad

by: leah.vandeveldt
5.0 out of 5 stars (1 ratings)

Warm Red Cabbage and Corn Salad

by: leah.vandeveldt
4.8 out of 5 stars (4 ratings)

Butternut Squash, Black Bean & Mango Tacos

by: Beteavon
4.3 out of 5 stars (3 ratings)

Vegetarian Spring Rolls

by: MrsWheelbarrow
5.0 out of 5 stars (1 ratings)
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