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Among the best of the best.
With centuries—yes, centuries—of blade-honing expertise behind them, it’s no wonder Kikuichi’s knives are among some of the finest in the world. Every knife in their MDT67 series has a 67-layer hand-hammered blade with a mirror-like finish, sure to make it the crowning jewel of your kitchen.
- Handcrafted by at least four specialized master artisans
- 67-layer hand-hammered stainless-steel blade with mirror-like finish
- Lighter-than-average feel for comfortable prep work
- Octagonal Magnolia-wood Wa handle
- Hand-engraved with the Kikuichi chrysanthemum logo
- Made in: Japan
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
- Utility: 5.5" L x 1.5" W
- Santoku: 6.5" L x 2.25" W
- Nakiri: 6.63" L x 2.25" W
- Gyuto: 9.63" L x 2.38" W
- Materials:
AUS10 Stainless Steel/Water Buffalo Horn, Wood.
- Care:
Hand wash only.
Meet the Maker
Kikuichi
Englewood Cliffs, NJ
Kikuichi Cutlery technically got its start back in 1267—yep, during the days of the samurai when a man named Kanenaga founded the Tegai school for Japan’s leading sword makers. Generations later, those skills and knowledge have been passed down, and now Kikuichi crafts modern knives following centuries-old family traditions.
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