Food52 x Staub Multi-Use Braiser with Glass Lid, 3.5QT
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You braise me up.
Save $100 on our brand-new Food52 x Staub Multi-Use Braiser with glass lid for a limited time! Preorder Food52 x Staub Blue & Brass, Graphite & Brass, Matte Black to ship by February 16th or order Grenadine for shipment within 3 business days. Additional promotions do not apply to this item.
This cast iron braiser is one of our favorite pans for a reason: not only do we use it for braising short ribs and hearty stews, we also use it to bake fruit crumbles and eggy stratas, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much anything and everything else. So you can understand how excited we are that our go-to has a new look—a transparent glass lid! Now, we can see what we’re cooking while it cooks—then grab those handles we love and take our creations to the table, so everyone can enjoy the new fave.
Photography by Ty Mecham & Bobbi Lin
Details & Materials -
Enameled cast iron, glass lid, stainless steel or brass knob
12" in diameter (15.4" W with handles) x 5" H, holds 3.5 quarts
Care & Notes -
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
If you have 1 pot and 4 chicken thighs, you're (just about) set
Take a few hours out of your weekend to make the ragu of your dreams, and be rewarded for days to come.
Easy enough for a cozy family meal, but impressive enough for a dinner party.