Food52 x Staub Multi-Use Braiser with Glass Lid, 3.5QT
You braise me up.
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This cast iron braiser is one of our favorite pans for a reason: not only do we use it for braising short ribs and hearty stews, we also use it to bake fruit crumbles and eggy stratas, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much anything and everything else. So you can understand how excited we are that our go-to has a new look—a transparent glass lid! Now, we can see what we’re cooking while it cooks—then grab those handles we love and take our creations to the table, so everyone can enjoy the new fave.
Photography by Ty Mecham & Bobbi Lin
Details & Materials -
Enameled cast iron, glass lid, stainless steel or brass knob
12" in diameter (15.4" W with handles) x 5" H, holds 3.5 quarts
Care & Notes
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Shipping & Returns
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The slow-cooker pork you can't stop cooking.
“I’m sorry, I can’t go out—I have to tend to my ragu”
Resist the urge to dress this cake up -- it's perfect just the way it is.