Live on the edge.

Handcrafted in a Vermont workshop, this black walnut board is auditioning for the lead in your next charcuterie party. Seriously, just look at that rugged trim and smooth-as-silk finish (sigh). But before you start daydreaming about whether Camembert or Gouda will look best atop this beauty, consider the fact that it does a bang-up job as a cutting board too—and the more you use it, the prettier the patina will become over time.