Live on the edge.
Handcrafted in a Vermont workshop, this black walnut board is auditioning for the lead in your next charcuterie party. Seriously, just look at that live edge and smooth-as-silk finish (sigh). But before you start daydreaming about whether Camembert or Gouda will look best atop this beauty, consider the fact that it does a bang-up job as a cutting board too—and the more you use it, the prettier the patina will become over time.
This organic beauty will be a standout backdrop to any apps you serve thanks to that live edge and unique wood grain. Use a little food-safe walnut oil (mineral oils not recommended) to keep it gleaming for your next cheese-sampling party. Now, something to nibble on...
- How to make charcuterie look, well, cute on a cheese board (we've got a trick or two)
- Cheese board 101—building it from the board up
- 30 melt-in-your-mouth prosciutto recipes to give your cheese board a leg up
- Made in: Hartland, Vermont
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Handcrafted in a Vermont workshop, this black walnut board is auditioning for the lead in your next charcuterie party. Seriously, just look at that live edge and smooth-as-silk finish (sigh). But before you start daydreaming about whether Camembert or Gouda will look best atop this beauty, consider the fact that it does a bang-up job as a cutting board too—and the more you use it, the prettier the patina will become over time.
This organic beauty will be a standout backdrop to any apps you serve thanks to that live edge and unique wood grain. Use a little food-safe walnut oil (mineral oils not recommended) to keep it gleaming for your next cheese-sampling party. Now, something to nibble on...
- How to make charcuterie look, well, cute on a cheese board (we've got a trick or two)
- Cheese board 101—building it from the board up
- 30 melt-in-your-mouth prosciutto recipes to give your cheese board a leg up
Live on the edge.
Handcrafted in a Vermont workshop, this black walnut board is auditioning for the lead in your next charcuterie party. Seriously, just look at that live edge and smooth-as-silk finish (sigh). But before you start daydreaming about whether Camembert or Gouda will look best atop this beauty, consider the fact that it does a bang-up job as a cutting board too—and the more you use it, the prettier the patina will become over time.
This organic beauty will be a standout backdrop to any apps you serve thanks to that live edge and unique wood grain. Use a little food-safe walnut oil (mineral oils not recommended) to keep it gleaming for your next cheese-sampling party. Now, something to nibble on...
- How to make charcuterie look, well, cute on a cheese board (we've got a trick or two)
- Cheese board 101—building it from the board up
- 30 melt-in-your-mouth prosciutto recipes to give your cheese board a leg up
- Made in: Hartland, Vermont
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Handcrafted in a Vermont workshop, this black walnut board is auditioning for the lead in your next charcuterie party. Seriously, just look at that live edge and smooth-as-silk finish (sigh). But before you start daydreaming about whether Camembert or Gouda will look best atop this beauty, consider the fact that it does a bang-up job as a cutting board too—and the more you use it, the prettier the patina will become over time.
This organic beauty will be a standout backdrop to any apps you serve thanks to that live edge and unique wood grain. Use a little food-safe walnut oil (mineral oils not recommended) to keep it gleaming for your next cheese-sampling party. Now, something to nibble on...
- How to make charcuterie look, well, cute on a cheese board (we've got a trick or two)
- Cheese board 101—building it from the board up
- 30 melt-in-your-mouth prosciutto recipes to give your cheese board a leg up