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Live on the edge.
Handcrafted in a Vermont workshop, this black walnut board is auditioning for the lead in your next charcuterie party. Seriously, just look at that live edge and smooth-as-silk finish (sigh). But before you start daydreaming about whether Camembert or Gouda will look best atop this beauty, consider the fact that it does a bang-up job as a cutting board too—and the more you use it, the prettier the patina will become over time.
This organic beauty will be a standout backdrop to any apps you serve thanks to that live edge and unique wood grain. Use a little food-safe walnut oil (mineral oils not recommended) to keep it gleaming for your next cheese-sampling party. Now, something to nibble on...
- How to make charcuterie look, well, cute on a cheese board (we've got a trick or two)
- Cheese board 101—building it from the board up
- 30 melt-in-your-mouth prosciutto recipes to give your cheese board a leg up
- Made in: Hartland, Vermont
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
- Small Single Edge: 8" L x 6" W x 1" H
- Medium Single Edge: 15" L x 7" W x 1" H
- Large Single Edge: 18" L x 8" W x 1" H
- Medium Double Edge: 15.25" L x 12" W x 1" H
- Large Double Edge: 17.5" L x 17.5" W x 1" H
- Materials:
Black walnut
- Care:
Hand wash with warm soapy water after each use and dry immediately. To help maintain its natural wood, occasionally recondition your wood product with Walnut Oil.
Use of vegetable oils or mineral oils is not recommended, as these to recondition contain ingredients that may create a culture for bacteria to grow.
Please expect variation in the wood, color, and grain due to the handmade nature of this product.
Meet the Maker
Andrew Pearce Bowls
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