Amanda & Merrill (Page 17)

Pot-au-feu

Amanda shows us how to make a super-easy 2-course dinner classic -- start planning your party now!

Kale and Anchovy Salad

Amanda has a punchy kale salad for you, plus two secrets for making all the other kale salads you...

Extra Tender Meatballs

Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden...

Beating School Lunch Monotony: Bresaola Two Ways

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Tuna Salad Gets Crazy, Goes Global

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Lentil and Sausage Soup with Kale

Today, Merrill makes pantry soup with lentils, sausage and kale for her baby, Clara.

Low Groceries Means a Lunchbox Full of Treats

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Crispy Lentils with Ground Lamb

In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill...

Braised Chicken Thighs with Tomatoes and Garlic

We're Jealous of This Sandwich, and You Should Be Too

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Birthday Lasagna

Moscow Mule + Dark & Stormy

Amanda shows off two classic cocktails at the intersection of ginger and lime.

Dessert is Worth the Wait, Today

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Shepherd's Pie with Sweet Potatoes

Shepherd's pie, a freezer-friendly meal for the whole family, plus some useful freezing tips.