Amanda & Merrill (Page 16)

Edamame and Sweet Rice Salad with Salty Seeds
Editors' Picks

Edamame and Sweet Rice Salad with Salty Seeds

Shauna James Ahern and Daniel Ahern drop by the Food52 office kitchen to make a delicious rice salad...

by:  Amanda Hesser
May 30, 2013
Salad or Sandwich? Both, Please
Weeknight Cooking

Salad or Sandwich? Both, Please

Amanda faces the eternal lunchtime dilemma—salad or sandwich?—and comes away with a little bit of...

by:  Amanda Hesser
May 30, 2013
Frittata with Spring Greens, Parmesan and Pancetta
Everyday Cooking

Frittata with Spring Greens, Parmesan and Pancetta

A frittata chock full of goodies. 

by:  Merrill Stubbs
May 28, 2013
For Lunch Tomorrow, Make More Today
Weeknight Cooking

For Lunch Tomorrow, Make More Today

Turning to one of the world's best cooking methods for lunch: boiling.

by:  Amanda Hesser
May 23, 2013
Salmon, Take Two
Weeknight Cooking

Salmon, Take Two

Salmon makes another lunchtime appearance, but this time in a different form. 

by:  Amanda Hesser
May 16, 2013
Carrot Muffins
Weeknight Cooking

Carrot Muffins

A mother-daughter food ritual. And carrot muffins.

by:  Merrill Stubbs
May 14, 2013
A Stepped-Up Salmon Salad
Everyday Cooking

A Stepped-Up Salmon Salad

A stepped-up salmon salad.

by:  Amanda Hesser
May  9, 2013
School Lunches to Maintain Sanity
Weeknight Cooking

School Lunches to Maintain Sanity

In between lunches where you really make an effort, make a few like this to maintain sanity.

by:  Amanda Hesser
May  2, 2013
Baked Beans
Weeknight Cooking

Baked Beans

Clara eats baked beans -- with her fingers, and without all the sugar.

by:  Merrill Stubbs
April 30, 2013
A Grain Salad, on the Fly
Weeknight Cooking

A Grain Salad, on the Fly

A barley salad is born, in barely a paragraph. 

by:  Amanda Hesser
April 25, 2013
Celery Salad and Cheese on Toast
Editors' Picks

Celery Salad and Cheese on Toast

We're pairing a snappy celery salad with Cambozola toast in hopes that you'll give this often-snubbed...

by:  Amanda Hesser
April 25, 2013
For Lunch, You Have to Meet in the Middle
Everyday Cooking

For Lunch, You Have to Meet in the Middle

Sometimes, with lunch, you have to meet in the middle. And sometimes this means cucumber sandwiches...

by:  Amanda Hesser
April 18, 2013
New Nordic Fridge Foraging
Weeknight Cooking

New Nordic Fridge Foraging

How to forage in your fridge for lunch. 

by:  Amanda Hesser
April 11, 2013
Crisp and Tender Roasted Root Vegetables
Weeknight Cooking

Crisp and Tender Roasted Root Vegetables

Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden...

by:  Merrill Stubbs
April  2, 2013

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