A barley salad is born, in barely a paragraph.
Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled feta. In Amanda's words: "Kids love mix-ins! And watermelon. Because it's summer, and kids deserve to eat lots of watermelon when it's in season."
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Well played. You deserve a cookie.
Name your first collection or try one of these: