by Food52
• July 26, 2012
• 1 Comment
Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled feta. In Amanda's words: "Kids love mix-ins! And watermelon. Because it's summer, and kids deserve to eat lots of watermelon when it's in season."
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Comments (1)
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over 4 years ago em-i-lis
Emily is a trusted source on General Cooking.
um, not sure how i missed this, but thanks and hope the kiddos liked it. :)
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