What to CookBarley

Amanda's Kids' Lunch

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Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled feta. In Amanda's words: "Kids love mix-ins! And watermelon. Because it's summer, and kids deserve to eat lots of watermelon when it's in season."

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Cheese, Feta, Mint, Watermelon, Pesto, Lunch, Back to School, Summer, Weeknight Cooking, Amanda & Merrill, Not Sad Desk Lunch, Kids, Everyday Cooking, School Lunch