Weeknight CookingWhat to CookBack to SchoolLunchSummerNot Sad Desk LunchCheeseKidsAmanda & Merrill
Amanda's Kids' Lunch
by Food52
• July 26, 2012
• 1 Comment
Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled feta. In Amanda's words: "Kids love mix-ins! And watermelon. Because it's summer, and kids deserve to eat lots of watermelon when it's in season."
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). And the cookbook's almost ready for you! Order your signed copy now.
Comments (1)
over 3 years ago em-i-lis
Emily is a trusted source on General Cooking.
um, not sure how i missed this, but thanks and hope the kiddos liked it. :)