Who Says Rice is the Only Grain You Can Risotto?
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zoemetro U. September 16, 2018
One evening I went to my pantry to discover that there was not enough arborio for the recipe so I subbed forbidden rice (the black one) and it worked like a charm. It also provides a fab background for protein or vegetables. I also love to mix barley and farro.
FrugalCat December 24, 2017
How about quinoa?
Catherine L. December 25, 2017
I've never tried it! I'd worry that quinoa would get mushy since it doesn't have the same bite as farro or barley, but give it a go and let us know!
boymeetsgirlmeetsfood December 23, 2017
We make barleysotto, and absolutely love it! It gets super creamy and has a nice texture and nuttiness to it- pairs really nicely with beetroot and greens.
CanadaDan December 22, 2017
I make a stupid good mushroom and chorizo barley risotto...
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