This week's Big Little Recipe rethinks classic oatmeal cookies—no stand mixer needed. And did we mention they're gluten- and dairy-free? They are.
Turns out, I've been using the wrong type of oats all along.
Like overnight, but easier.
Psst, they just happen to be gluten-free.
A feel-good breakfast from blogger Shut the Kale Up.
Morning you will be so very grateful.
Give risotto a run for its money.
Think outside of arborio.
Muesli, chia seed pudding, overnight oats, wheee!
Heartier than a cookie, tastier than a granola bar
Just 35 minutes of oven time (it's worth it!) will give you a hearty vanilla-scented, berry-heavy breakfast to make your weekday mornings feel special.
A wholesome (or not so wholesome) Swiss breakfast awaits: You only need oats, dairy, fruit, and an appetite for starting your morning off right.
This muesli resolved to be the snazziest grain dish at the breakfast table.
Alice is using oat flour to make a cake so delicious that frosting would only be a distraction. And, added bonus -- it's gluten free.
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