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Oat

5 Ways to Jumpstart Your Day in 5 Minutes or Less

Smoothie

5 Ways to Jumpstart Your Day in 5 Minutes or Less

Ris-oat-o: Think Oatmeal, but Savory

Grains

Ris-oat-o: Think Oatmeal, but Savory

Who Says Rice is the Only Grain You Can Risotto?

Italian

Who Says Rice is the Only Grain You Can Risotto?

11 Cold Porridges We Rely on When It's Too Sticky for Oatmeal

Breakfast

11 Cold Porridges We Rely on When It's Too Sticky for Oatmeal

Muesli, chia seed pudding, overnight oats, wheee!

Caroline Lange
9 months ago

Fall Is a Time for Committing to Snacks (& This One Will Hold You Over Well)

Muffin

Fall Is a Time for Committing to Snacks (& This One Will Hold You Over Well)

Heartier than a cookie, tastier than a granola bar

Gena Hamshaw
over 1 year ago

Turn on Your Oven for 35 Minutes, Have Breakfast for the Whole Week

Oatmeal

Turn on Your Oven for 35 Minutes, Have Breakfast for the Whole Week

Just 35 minutes of oven time (it's worth it!) will give you a hearty vanilla-scented, berry-heavy breakfast to make your weekday mornings feel special.

Gena Hamshaw
almost 3 years ago

How to Make Muesli Without a Recipe

Pantry

How to Make Muesli Without a Recipe

A wholesome (or not so wholesome) Swiss breakfast awaits: You only need oats, dairy, fruit, and an appetite for starting your morning off right.

Posie Harwood
about 3 years ago

New Year, New Muesli

Lemon

New Year, New Muesli

This muesli resolved to be the snazziest grain dish at the breakfast table.

fiveandspice
over 3 years ago

Pecan-Crusted Oat Flour Genoise, No Frosting Necessary

Cake

Pecan-Crusted Oat Flour Genoise, No Frosting Necessary

Alice is using oat flour to make a cake so delicious that frosting would only be a distraction. And, added bonus -- it's gluten free.

Alice Medrich
over 3 years ago

Vegan Apple Crisp

Apple

Vegan Apple Crisp

Embrace the no-fuss crisp.

Gena Hamshaw
over 3 years ago

How to Make Homemade Oatmeal Cream Pies

Cookie

How to Make Homemade Oatmeal Cream Pies

Sarah Kieffer of The Vanilla Bean Blog makes a grown-up version of oatmeal cream pies that would make Little Debbie proud. Pack them up for your next road trip and bring on the childhood nostalgia.

sarah kieffer | the vanilla bean blog

sarah kieffer | the vanilla bean blog
over 3 years ago

How to Make Muesli Ahead for School Mornings

Breakfast

How to Make Muesli Ahead for School Mornings

Rethink your relationship with mush.

Nicholas Day
over 3 years ago

Halfway to Breakfast: 1 Box of Oats, 5 Breakfasts

Fruit

Halfway to Breakfast: 1 Box of Oats, 5 Breakfasts

Marta Greber, morning person and creator of What Should I Eat for Breakfast Today, has five recipes that prove that oats might be the most important grain for the day's most important meal.

Marta Greber
over 3 years ago

Oatmeal: It's Not Just for Breakfast

Oatmeal

Oatmeal: It's Not Just for Breakfast

Brette Warshaw
about 4 years ago

Kim Boyce's Granola Bars

Grains

Kim Boyce's Granola Bars

A granola bar made for more than just hiking.

Kim Boyce
over 4 years ago

Chad Robertson's 5 Essential Tips for Baking Bread

Sourdough

Chad Robertson's 5 Essential Tips for Baking Bread

All week, Chad Robertson has been walking us through the recipe for his Oat Porridge Bread. Today, he's sharing a few more tips. Read them, learn them, love them, then go start your starter.

Chad Robertson
over 4 years ago

Chad Robertson's Tips for Baking his Oat Porridge Bread

Sourdough

Chad Robertson's Tips for Baking his Oat Porridge Bread

Now that you've made your leaven, mixed your dough, and shaped your loaves, it's time to bake. Here are Chad's tips on how to do it.

Chad Robertson
over 4 years ago

Chad Robertson's Tips for Shaping Dough

Sourdough

Chad Robertson's Tips for Shaping Dough

Chad Robertson walks us through his technique for shaping the signature Tartine Country bread.

Chad Robertson
over 4 years ago

Chad Robertson's Starter and Levain

Sourdough

Chad Robertson's Starter and Levain

Chad Robertson talks to us about the importance of growing and maintaining a good starter -- it's the first step to making his signature loaf.

Chad Robertson
over 4 years ago

Scottish Oatcakes

Breakfast

Scottish Oatcakes

A fantasy-worthy breakfast, even if you're not in Scotland.

fiveandspice
over 4 years ago

Whole Oat Groats with Stone Fruit, Pistachios & Almond Milk

Oatmeal

Whole Oat Groats with Stone Fruit, Pistachios & Almond Milk

The breakfast you should be eating every day this summer.

Food52
over 4 years ago

Choose Your Own Adventure: 5-Minute, No-Bake Granola Bars

Granola

Choose Your Own Adventure: 5-Minute, No-Bake Granola Bars

A granola bar you don't have to bake, with a recipe that won't tie you down.

Gena Hamshaw
almost 5 years ago

A Range of Grains -- and What to Do with Them

Barley

A Range of Grains -- and What to Do with Them

Add some new grains to your pantry to keep kitchen boredom at bay.

Marian Bull
almost 5 years ago

Oats in All Their Many Forms

DIY Food

Oats in All Their Many Forms

Oatmeal, or porridge, has never gone out of fashion as a breakfast staple. But what's the difference between steel-cut, rolled, quick, and instant?

gourmettenyc
almost 6 years ago