Oat
How to Make Oatmeal Perfectly Every Time
Oatmeal

How to Make Oatmeal Perfectly Every Time

Here's everything you need to know to master comforting, versatile oatmeal.

Latest
Oatmeal

The Oatmeal Cream Pies You Loved as a Kid—Only Better

Chewy-crisp cookies sandwich fluffy marshmallow-oat-milk filling.

Tips & Techniques

How to Substitute Oat Milk in Sweet & Savory Recipes

Be it muffins or mousses, braises or baked pastas.

Milk/Cream

The Best Milk Substitutes for Every Kitchen Situation

Whether you're baking or making cereal, whipping or dunking.

These 3-Ingredient Oatmeal Cookies Are Basically Magic
Big Little Recipes

These 3-Ingredient Oatmeal Cookies Are Basically Magic

This week's Big Little Recipe rethinks classic oatmeal cookies—no stand mixer needed. And did we mention...

by:  Emma Laperruque
September 10, 2019
The Best Granola I Ever Made Happened by Mistake
Granola

The Best Granola I Ever Made Happened by Mistake

Turns out, I've been using the wrong type of oats all along.

by:  Emma Laperruque
April 19, 2019
Quick-Soaked Oats Are Our New Weekday Breakfast Hero
Wellness

Quick-Soaked Oats Are Our New Weekday Breakfast Hero

Like overnight, but easier.

by:  Emma Laperruque
July 18, 2018
4-Ingredient Oaty Jam Bars for Better Breakfasts, Happier Days
Big Little Recipes

4-Ingredient Oaty Jam Bars for Better Breakfasts, Happier Days

Psst, they just happen to be gluten-free.

by:  Emma Laperruque
July 10, 2018
Avocado-Topped Oats Will Power You Through The Day
Avocado

Avocado-Topped Oats Will Power You Through The Day

A feel-good breakfast from blogger Shut the Kale Up.

by:  jeannette ogden
June 14, 2018
5 Ways to Jumpstart Your Day in 5 Minutes or Less
Food52 in 5

5 Ways to Jumpstart Your Day in 5 Minutes or Less

Morning you will be so very grateful.

by:  Catherine Lamb
March  9, 2018
Ris-oat-o: Think Oatmeal, but Savory
Weeknight Cooking

Ris-oat-o: Think Oatmeal, but Savory

Give risotto a run for its money.

by:  Lindsay-Jean Hard
February  1, 2018
Who Says Rice is the Only Grain You Can Risotto?
Weeknight Cooking

Who Says Rice is the Only Grain You Can Risotto?

Think outside of arborio.

by:  Catherine Lamb
December 22, 2017
11 Cold Porridges We Rely on When It's Too Sticky for Oatmeal
Breakfast

11 Cold Porridges We Rely on When It's Too Sticky for Oatmeal

Muesli, chia seed pudding, overnight oats, wheee!

by:  Caroline Lange
July 26, 2017
Fall Is a Time for Committing to Snacks (& This One Will Hold You Over Well)
Breakfast

Fall Is a Time for Committing to Snacks (& This One Will Hold You Over...

Heartier than a cookie, tastier than a granola bar

by:  Gena Hamshaw
September  8, 2016

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