Caramel (Page 4)

For Lunch Tomorrow, Make More Today

Weeknight Cooking

For Lunch Tomorrow, Make More Today

Turning to one of the world's best cooking methods for lunch: boiling.

by: Amanda Hesser

May 23, 2013

Homemade Cow Tales

How-To & Diy

Homemade Cow Tales

Heather Baird of Sprinkle Bakes shows us how to make a childhood favorite from scratch -- with enough...

by: Heather Baird

April 5, 2013

And for Dessert, Sea Salt Caramels

Apple

And for Dessert, Sea Salt Caramels

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

by: Amanda Hesser

January 24, 2013

Cardamom Honey Caramel Apples and Pears

DIY Food

Cardamom Honey Caramel Apples and Pears

A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.

by: Ashley Rodriguez

October 26, 2012

Test Kitchen Top 3: Grape Expectations

Instagram

Test Kitchen Top 3: Grape Expectations

You never know what to expect in the Food52 Test Kitchen. Whether it's missing a food delivery, spilling...

by: Marian Bull

October 24, 2012

Making a Perfect Caramel

DIY Food

Making a Perfect Caramel

If cakes are the reliable, put-together friend in the world of desserts, caramel is the angsty adolescent...

by: Kenzi Wilbur

October 16, 2012

Dana's Bakery: Macarons Go American

DIY Food

Dana's Bakery: Macarons Go American

Last week, our former intern Dana Loia showed us her pro tips for making French macarons. Now you...

by: Food52

June 6, 2012

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