Could your thermometer be telling a lie? Alice talks about why it is that thermometers tell fibs and...
Ice cream is sacred. Start churning this one now -- and don't stop until summer is over.
Last week's sweet potato snack tastes even sweeter for dessert tonight.
We're showing you how to make homemade dulce de leche, with only milk and sugar.
On Valentine's Day, all is fair in love and dessert.
Mandy Lee from Lady and Pups shares a recipe for extremely spicy, extremely addictive brittle. Plus...
For your next holiday bash, make a tower of pastry.
Avoid sticky situations when cooking sugar with these surprisingly sweet tips and tricks.
Making caramel is easy. Just don't turn your back on it.
Due to that scary thing called copyright infringement, we can't say what classic candy bar this cupcake...
Fun-size candy bars are great and all -- but why not make your own king-size version at home?
Take back caramel corn from the state fair. With 5 simple steps and the perfect caramel ratio, you...
Return to the unadulterated joys of childhood. It will make everything better -- at least for the...
Turning to one of the world's best cooking methods for lunch: boiling.
Showing 14 of 48 results