Dinner tonight is as easy and cheesy as can be.
On life and Velveeta.
It doesn't get much better than this.
Someone grab the crackers.
And the charming, breathtaking county it comes from.
Make. This. Melted. Cheese. Dip. Now.
Oh yes, there's pasta. And chocolate. So much chocolate.
(Yes, it's legal.)
Please, someone, offer us a bite.
I dare you *not* to eat 100 of them.
Yes, "certified cheese professional" is a thing.
Because holidays = cheese season.
Not to be cheesy, but this cashew parmesan’s a keeper.
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