All you need are three ingredients, starting with Basil Hayden's® bourbon.
This Thanksgiving, when you think you can't eat another bite, have a drink instead!
Eggnog any which way (even for those who claim to not like it).
Our resident bartender gives us the scoop.
Basil Hayden's® bourbon and your favorite autumn flavors team up for a season-ready sipper perfect...
Our resident bartender, Elliott Clark, guides us on what to drink all season long—and gives us a cocktail...
We'll be sipping it through the end of summer and into fall.
There's a wide world of sparkling wines out there.
Food52's Resident Bartender shows us how.
Japan's oldest, most traditional spirit is also relatively unheard of. But that's starting to change...
“...most of us don’t have someone waiting at home with a martini in hand, and rummaging through your...
Our resident bartender, Elliott Clark, shows us how to amp up just about every beverage with a couple...
Yep, pantry-friendly cocktails are a thing.
A bittersweet spirit for a bittersweet time.
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