Photos of the dishes you loved, plus tips from Julia Turshen
The kind of summer reading list we can get behind
The temperature's rising—in our kitchens, anyway
She's ready to answer questions from you, too
Plus, vote for the Baking Club's next books!
And maybe join our Cookbook Club while you're at it?
(Don't worry, it's not the complicated swirls shown here)
This month we're cooking through Julia Turshen's latest book
What we've been up to and how you can get involved right now
Challah, focaccia, and kubaneh—oh my!
She's ready to answer all of your burning questions
Join our Baking Club and chat with the queen of cookies
Plus, you can ask Diana a question yourself this week
Plus, 10 very tempting reasons to pick up Dorie's Cookies
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