Cast Iron

How to Clean the Dirtiest Enameled Pan Once & For All

Cleaning

How to Clean the Dirtiest Enameled Pan Once & For All

Our co-founder Amanda Hesser shares her five-step method.

Latest

Chicken

Miso Butter Chicken Is the One-Pan Dinner of Our Dreams

A weeknight slam dunk.

Cookie

A Giant Skillet Cookie for When a Bunch of Cookies Won't Cut It

Satisfy cookie cravings sans oven.

Essential Tools

15 Reasons To Love Your Cast Iron Pan

Sweet and savory ways to use your kitchen's best skillet.

The Hand-Hammered Oven-to-Table Cookware Your Kitchen Is Missing

Essential Tools

The Hand-Hammered Oven-to-Table Cookware Your Kitchen Is Missing

Cast iron fans: You'll love these, too

by: Olivia Bloom|July 21, 2017
An All-American Cast Iron Skillet Made the Vintage Way

American

An All-American Cast Iron Skillet Made the Vintage Way

We're obsessed

by: Olivia Bloom|January 24, 2017
The Danish That Goes Exceedingly Well With Champagne & PJs

Danish

The Danish That Goes Exceedingly Well With Champagne & PJs

Stay home on New Year's Eve. Do it.

by: chardrucks|December 29, 2016
Watch How an Enameled Cast Iron Cocotte is Made (Hint: With Fire!)

Product Design

Watch How an Enameled Cast Iron Cocotte is Made (Hint: With Fire!)

We went to Staub in France, and brought back all the details

by: Amanda Sims|November 23, 2016
15 Reasons (in Recipe Form) to Sing the Praises of the Cast Iron Pan

Essential Tools

15 Reasons (in Recipe Form) to Sing the Praises of the Cast Iron Pan

Cast-iron pans are beloved, sometimes mythic, always useful

by: Caroline Lange|July 29, 2016

Perfect For Your Home

Food52 x Staub Round Cocotte
Sale!

Food52 x Staub Round Cocotte $149–$339

More Options
Staub Mini Cast Iron Fry Pan
exclusive

Staub Mini Cast Iron Fry Pan $79

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Food52 x Staub Multi-Use Braiser with Glass Lid, 3.5QT
exclusive

Food52 x Staub Multi-Use Braiser with Glass Lid, 3.5QT $249–$259

More Colors
Food52 x Staub Multi-Use Braiser, 3.5QT
exclusive

Food52 x Staub Multi-Use Braiser, 3.5QT $319–$329

More Colors

Browse the Shop

The Ordinary Pan That Convinced Me to Write a Cookbook

Books

The Ordinary Pan That Convinced Me to Write a Cookbook

A longtime food writer, her first book, and the only recipe that didn’t make it in

by: chardrucks|July 29, 2016
How 2 Brothers Reinvented the Cast Iron Skillet

Interior Design

How 2 Brothers Reinvented the Cast Iron Skillet

Sometimes the best new designs find a way back to their roots.

by: Amanda Sims|March 25, 2016
Dinner Tonight: Miso and Honey Butter-Roast Chicken

Chicken

Dinner Tonight: Miso and Honey Butter-Roast Chicken

A weeknight dinner you can toast to.

by: Annie Crabill|March 15, 2016
10 Skillet-Friendly Breakfasts

Breakfast

10 Skillet-Friendly Breakfasts

Because breakfast is better when it's made in a skillet.

by: Sarah E Daniels|January 20, 2016
The Classic French Dish That's Perfect for Snowy Days

French

The Classic French Dish That's Perfect for Snowy Days

Throw beans, lardon, and duck confit into a pot to slow-cook and only good things can happen.

by: Leslie Stephens|January 18, 2016

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