Cornmeal

How Hoecakes Mark the Endurance & Strength of Black Americans
"Today’s hoecakes are fried with oil in a skillet; but the dish’s name is a hint at its origin, a reminder of our ancestors’ abilities to make something whole out of the scraps we were given."
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The Truth Behind My Grandma's (Not-So-Secret) Corn Casserole
And how I found out that everyone eats it too.
Why Scrapple Is The Mystery Meat of My Dreams
Over 400 years old and still trending, scrapple is rustic, locally grown, and—oh yeah—literally snout-to-tail.