DIY Food (Page 53)

How to Make Snack Mix Without a Recipe, Savory or Sweet
Snack

How to Make Snack Mix Without a Recipe, Savory or Sweet

With just 4 steps and a trip to the spice cabinet, you can elevate all of the snacks already in your...

by:  Sarah Jampel
January 20, 2014
How to Do Brunch Right
Brunch

How to Do Brunch Right

Brunch is possibly the perfect meal. It involves breakfast foods you can make mostly in advance...

by:  Lindsay-Jean Hard
January 18, 2014
Gifts from the Food52 Secret Swap
Holiday

Gifts from the Food52 Secret Swap

This year marked our 3rd annual holiday secret swap -- see some of the highlights. 

by:  Joy Belamarich
January 17, 2014
DIY Ice Luminaries
How-To & Diy

DIY Ice Luminaries

A party decoration that will weather the cold.

by:  Anna Hezel
January 17, 2014
Sichuan Peppercorn Peanut Brittle
Candy

Sichuan Peppercorn Peanut Brittle

Mandy Lee from Lady and Pups shares a recipe for extremely spicy, extremely addictive brittle. Plus...

by:  Mandy @ Lady and pups
January 17, 2014
7 Budget-Friendly Weekend Kitchen Projects
On the Cheap

7 Budget-Friendly Weekend Kitchen Projects

Fill your weekends with projects that'll keep your kitchen stocked all week long.

by:  Gabriella Paiella
January 15, 2014
The Best Ways to Choose, Store, and Use Olive Oil
Weeknight Cooking

The Best Ways to Choose, Store, and Use Olive Oil

How to shop for the best olive oil -- and then how to treat it once you're home.

by:  Brette Warshaw
January 15, 2014
Homemade Vanilla Bean Chai Syrup
How-To & Diy

Homemade Vanilla Bean Chai Syrup

Condense all the flavors of your favorite chai into a spicy-sweet syrup you can use in your tea or...

by:  buttermeupbk
January 14, 2014
How to Crack and Use a Whole Coconut
Coconut

How to Crack and Use a Whole Coconut

Get out your hammer -- it's time to crack open some coconuts.

by:  Ben Mims
January 14, 2014
5 Tips for Reading Recipes (and Chinese Honey Hoisin Sticky Ribs)
Honey

5 Tips for Reading Recipes (and Chinese Honey Hoisin Sticky Ribs)

How to conquer any recipe.

by:  thirschfeld
January 14, 2014
How to Identify Good Cocoa Powder (and Not So Good)
How-To & Diy

How to Identify Good Cocoa Powder (and Not So Good)

When a recipe says premium quality cocoa powder, what does that mean? And how can you find it? Alice...

by:  Alice Medrich
January 13, 2014
How to Remove Oily Stains
Cleaning

How to Remove Oily Stains

There's a simple solution to an oil slick on your favorite napkin -- no clean-up crew required (but...

by:  Lindsay-Jean Hard
January 11, 2014
20 Essential Dishes Every Cook Should Know
Weeknight Cooking

20 Essential Dishes Every Cook Should Know

If you were going to ever commit any sort of recipes to your memory, it should be these twenty. 

by:  Brette Warshaw
January 10, 2014
Meyer Lemon Eclairs
How-To & Diy

Meyer Lemon Eclairs

Eclairs are classic and elegant and need no upgrade -- unless it's in the form of Meyer lemon cream...

by:  Yossy Arefi
January 10, 2014

Showing 14 of 1210 results