DIY Food (Page 54)

How to Pair Beer with Cheese

Ron Silberstein, former lawyer and current owner of  San Francisco's ThirstyBear Brewing Co., explains...

Homemade Nutella

Spent But Not Worthless: How to Cook with Spent Grain

Just because your grain is spent doesn't mean it's not still delicious.

Union Square Café's Hashed Brussels Sprouts with Poppy Seeds and ...

A January detox recipe that will give you comfort, not discipline.

Fig Newtons, Made at Home

Megan Scott of The Joy Kitchen is returning to childhood and remaking Fig Newtons the way they should...

Video: How to Make Mezzalune

The simplest kind of filled pasta, from Mario Batali's How To Tuesdays series.

All About Canned Fish

How to choose and use your pantry's saviors.

Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)

Alice demystifies baking with cocoa powder. You get better, more chocolatey baked goods.

How to Poach Fish in Olive Oil

 Merrill teaches us how to poach fish and shellfish in olive oil.

How to Use Extra Whipping Cream

Your fridge is overflowing with cartons of whipping cream? Trust us -- this isn't a problem.

Homemade Gluten-Free Peanut Sauce

With her recipe for from-scratch peanut sauce, Phoebe Lapine might single-handedly shut down the Chinese...

Vegan Salted Dark Chocolate Nut Bars

Save money and avoid post-sugar high crashes by making Lindsey Love from Dolly and Oatmeal's version...

How to Make a French Omelette

To make a classic French omelette, all you need is the right pan and a primer on proper technique. 

10 Dishes to Cook Without a Recipe This Winter

How to make all your winter staples, without a recipe.