This labor-intensive, extremely impressive cake is the perfect reason to wear an apron—not a party...
And a technique for seafood that will impress your guests.
You're going to need plenty of bubbles.
From the ends of the wallpaper universe to at-home chem-lab concoctions.
Gin cocktails are great, but sparkling gin cocktails can be better (and more festive).
Remember those Jello shots you took in college? We're bringing them back—only now they're much, much...
The old rules are being rewritten—by the editorial director of Kate Spade.
'Tis the season for warm, spiced booze.
Athena Calderone from EyeSwoon shares her favorite bonus gift for overnight guests.
Christmas dinner (or lunch) is important—but you also need to plan for all the other meals you'll...
Kate Spade Editorial Director Jen Ford shares manners for the modern age.
A deliriously good, make-ahead pork shoulder ragu served with pappardelle.
Tips from David Stark, New York's preeminent party planner.
The old rules have been rewritten—by the editorial director of Kate Spade.
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