A Genius recipe inspired by a deli in Rome, brought to life by chef Alex Raij.
Independence Day shouldn’t have all the fun
They barely need effort, in fact.
Picnics, barbecues, and beyond!
And neither of them is a mimosa.
We're all thinking it.
Don't let cramped quarters stop you from entertaining.
And simple, too.
Caramelized onions? Yes please. Or should we lean sweet...
A vegan treat for anyone with taste buds.
Swooshy frosting and all.
And make their way into your food well beyond Easter.
A mound of creamy cheese meets burnt—yes, burnt—fruit.
A pork-and-fennel delight to serve a crowd.
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