Everyday Cooking (Page 19)

Dinner Tonight: Poached Fish + Salad with Lemon Caper Dressing

A light, bright dinner to beckon spring and wake your taste buds from hibernation.

Herbed Chicken Thighs Roasted in a Paper Bag

A dish to start before work -- and finish quickly when you're home.

How to Make Stuffed Roast Chicken Breast (or Turkey, or Duck) Without...

There's no such thing as too much roast chicken, but sometimes we like to change up our poultry routine...

Vegan Kale and White Bean Korma + Coconut Milk Rice Pudding

Spring may be right around the corner, but hold your horses! Make two rich and creamy winter comfort...

A Piglet Breakfast Smackdown

Emily cooks breakfast from the two Piglet finalists: a date shake from The New Persian Kitchen, and...

A New Kind of Egg Salad Sandwich

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Nigel Slater's Really Good Spaghetti Bolognese

A bolognese that works around your schedule -- and might even be better than Nonna's, thanks to a...

Roasted Mackerel with Aioli and Parsleyed Potatoes

Flavorful -- and sustainable -- mackerel gets paired with potatoes and homemade mayonnaise.

Dinner Tonight: Fried Rice + Miso Salad

A perfect bowl of ginger fried rice is calling your name. 

Thanksgiving in March

Haven't you heard? March is the new November. Because why does Thanksgiving happen only once a year?

How to Make Bread Pudding Without a Recipe

If you have bread, you have bread pudding.

Red Quinoa Salad with Spicy Lime Vinaigrette + Kale Salad

A tale of two salads.

Mujaddara for Lunch, Green Cake for Dessert

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Espresso Banana Bread