Food History (Page 16)

The Unlikely History of Tandoori Chicken (and a Recipe)
Indian

The Unlikely History of Tandoori Chicken (and a Recipe)

How one Delhi restaurant helped to put Indian food on the international food map.

by:  Leslie Stephens
February 25, 2016
Nordic-Tiki Cocktails: Not as Crazy as You'd Think
Drinks

Nordic-Tiki Cocktails: Not as Crazy as You'd Think

When you mix the tropics with the tundras, this is what you get.

by:  fiveandspice
February 25, 2016
Can You Really Make Movie Theater Popcorn at Home?
Butter

Can You Really Make Movie Theater Popcorn at Home?

The secret ingredient to theater-style popcorn is something you've probably never heard of.

by:  Sarah Jampel
February 17, 2016
How to Eat Like Abe Lincoln (It Involves a Lot of Dessert)
Holiday

How to Eat Like Abe Lincoln (It Involves a Lot of Dessert)

Commemorate President's Day with a slice of Abe Lincoln's favorite cake.

by:  Maya Silver
February 15, 2016
Why We Eat Pancakes on Shrove Tuesday
Brunch

Why We Eat Pancakes on Shrove Tuesday

Brush up on some history for the only hotcake holiday.

by:  Sarah E Daniels
February  8, 2016
Why Breakfast Is Better in the UK
Long Reads

Why Breakfast Is Better in the UK

A love letter to the “Full English.”

by:  Annie Diamond
February  4, 2016
What Does the "Craft" in "Craft Spirit" Really Mean?
Spirit

What Does the "Craft" in "Craft Spirit" Really Mean?

It's more complicated than you might think.

by:  fiveandspice
January 28, 2016
This Cocktail is Called the Monkey Gland (But You Should Make it Anyway)
Alcohol

This Cocktail is Called the Monkey Gland (But You Should Make it ...

The name may be off-putting but the cocktail is anything but.

by:  fiveandspice
January 14, 2016
Hey! What Are These Oysters Doing in My Stuffing?
Nut

Hey! What Are These Oysters Doing in My Stuffing?

Shhhh! Everyone will be wanting one!

by:  Caroline Lange
November 25, 2015
How to Drink Sake (On World Sake Day and Every Day)
Drinks

How to Drink Sake (On World Sake Day and Every Day)

How to drink Japan's favorite booze—in haiku.

by:  The Haiku Guys
October  1, 2015
How to Eat Like a Venetian (It Involves a Lot of Snacks)
Appetizer

How to Eat Like a Venetian (It Involves a Lot of Snacks)

Ever dream of bar- and snack-hopping your way through Venice's alleyways?

by:  Emiko
September 29, 2015
A Tale of Two Gravlax
Spice

A Tale of Two Gravlax

My introduction to cooking like a Scandinavian, thanks to chef Magnus Nilsson and scholar Darra Goldstein...

by:  Samantha Weiss Hills
September 23, 2015
Get to Know a Little More about Filipino Food
Filipino

Get to Know a Little More about Filipino Food

Filipino food is sweet, savory, spicy, and not as well known in the U.S. as it should be.

by:  Sara Goggin
September 22, 2015
Reading Parmesan Rind (& How They Get That Text on There)
Parmesan

Reading Parmesan Rind (& How They Get That Text on There)

How they get those words on Parmesan rinds—and what they all mean.

by:  Ali Slagle
September 21, 2015

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