Food History (Page 17)

The Next Generation of Mother Sauces
Ingredients

The Next Generation of Mother Sauces

Meet the versatile, everyday sauces that are so omnipresent in our kitchens, we're dubbing them "the...

by:  Catherine Lamb
September 16, 2015
The Scottish Soup I Almost Never Made
Heirloom Recipes

The Scottish Soup I Almost Never Made

A Scottish dish that's perfect for fishing on a cold day—or for staying in when the weather turns.

by:  Graeme Taylor
September 14, 2015
Do as the Brits Do: Eat This When the Weather Starts to Turn
Weeknight Cooking

Do as the Brits Do: Eat This When the Weather Starts to Turn

A vegetable soup that's pub fare done right. 

by:  Belle Année
September  9, 2015
This Labor Day, Take a Moment to Appreciate Mustard
Sauce

This Labor Day, Take a Moment to Appreciate Mustard

The story of everyone's favorite condiment, in haiku-form.

by:  The Haiku Guys
September  7, 2015
The History of the First Cocktail (& How to Make it a Little Less Old-Fashioned)
Alcohol

The History of the First Cocktail (& How to Make it a Little Less ...

Are you an Old Fashioned purist, or do you prefer to customize your drink with bells and whistles? 

by:  fiveandspice
August 20, 2015
The Pancake Man and Me: How a Short Stack Saved My Life
Long Reads

The Pancake Man and Me: How a Short Stack Saved My Life

Coping with the loss of a loved one through pancakes—and learning how to forgive oneself. 

by:  Riddley Gemperlein-Schirm
August 18, 2015
The Cake I Remember My Grandmother By
Bake

The Cake I Remember My Grandmother By

What recipe would you want to be remembered by? Sara Cornelius from Cake Over Steak celebrates her...

by:  sara_lenton_
August 11, 2015
This is What Happens When a 7th Grader Invents a Spatula
Essential Tools

This is What Happens When a 7th Grader Invents a Spatula

Decades of grilled pizza, a seventh grade shop class, and a fortunate partnership went into creating...

by:  Leslie Stephens
July 11, 2015
How to Make Bouillabaisse
Shellfish

How to Make Bouillabaisse

The fish stew of the Mediterranean has a little magic and a lot of aromatics.

by:  Belle Année
July  7, 2015
A Pie Worth Waiting 40 Years For
Profiles

A Pie Worth Waiting 40 Years For

When families blend, recipes evolve, and pie tastes better than ever.

by:  Hannah Petertil
June 29, 2015
The Story Behind The Most Popular Salad in New York
Cookbooks

The Story Behind The Most Popular Salad in New York

The Waldorf salad gets a makeover—again, and again, and again.

by:  Samantha Weiss Hills
June 25, 2015
The Wartime Biscuits You'll Actually Want to Eat
Small Batch

The Wartime Biscuits You'll Actually Want to Eat

Chewy or crunchy: The choice is yours. 

by:  What To Cook
June 23, 2015
Granny Lee's Legendary, Five-Generation Seafood Gumbo
Heirloom Recipes

Granny Lee's Legendary, Five-Generation Seafood Gumbo

The best gumbo is just like grandma made it—with a few secrets, of course. 

by:  Catherine Robertson
June 22, 2015
The Cookies My Mom Never Made (but Said She Did)
Pantry

The Cookies My Mom Never Made (but Said She Did)

Emily Love's mom wasn't much of a cook, but that didn't stop her from contributing to the Christmas...

by:  Emily Love
May  8, 2015

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