Is this the seed-free miracle fruit we've been waiting for?
Let grapes help you plan dinner (and we're talking more than cheese plates).
Recently, Italian wine importer Dalla Terra hosted a wine tasting for the Food52 team—and we even managed to learn a thing or two in the process.
An ode to Cabernet Franc, the largely produced—yet too often unsung—little gem of a wine.
It's like the chicken salad you grew up eating—only it tastes great.
Amidst the pies and gratins of the holiday season, this salad makes a convincing argument for eating vegetables.
A one-ingredient grape jam from the heart of Abruzzo.
Don't fret summer farewells -- September's fleeting favorite is the jam.
Grapes get savory -- and we're into it.
We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
It's that time again -- help us pick the contest finalists for Your Best Grapes!
How many types of grape are there? If you answered two -- "red" and "white," aka purple and green -- well, you're not the only one. In reality, there are hundreds of grape varieties used in wine-making, but even at the best farmers' markets you'll only find a handful of different types of "table grapes," as the snacking varieties are called.
