Amanda introduces us to springerles, a biscotti-like biscuit with an odd-ball technique.
Merrill flies solo this week -- good thing this gingery apple cake is a snap to pull together.
The adventures of Merrill and a steamed pudding.
A&M are thoroughly wowed by special guest Chef Karen DeMasco's skilled cookie-making, as they...
A&M are joined by James Beard Award-winning pastry chef Karen DeMasco in their quest to find the...
In this week's video, we take on the tater in its mashed form.
Merrill reveals her practical "tips" for camping while we whip up salmon and quinoa.
Amanda and Merrill are at it again, drinking before noon. Watch them prepare and enjoy two delicious...
Click play to watch Amanda and Merrill make this week's finalists from the Best Cranberry Sauce Contest...
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