Indian (Page 2)

The Splendor of Raj Kachori, India's Most Kingly Snack
Snack

The Splendor of Raj Kachori, India's Most Kingly Snack

Spicy, crunchy, savory, and a little sweet, it's no surprise why this is one of the best-loved chaats...

by:  Sonal Ved
October 29, 2020
Madras Curry Powder Is the Versatile Spice Blend You Can (& Should!) Make at Home
Spice

Madras Curry Powder Is the Versatile Spice Blend You Can (& Should!) Make...

An earthy, fragrant combination of spices you can tweak to your taste.

by:  Michelle Peters - Jones
October 26, 2020
1,000 Ways to Love Rasam—Southern India’s Signature Peppery Broth
Essay

1,000 Ways to Love Rasam—Southern India’s Signature Peppery Broth

'Rasam Digest,' an encyclopedic book by Usha Prabhakaran, is set to give the ancient, versatile, culture...

by:  Vidya Balachander
October  8, 2020
Why Pasta Is an Essential Part of Indian Regional Cuisine
Food History

Why Pasta Is an Essential Part of Indian Regional Cuisine

And why it deserves a place in your cooking repertoire, too.

by:  Sonal Ved
October  1, 2020
Is Delhi’s Street Food Culture Over As We Know It?
Community

Is Delhi’s Street Food Culture Over As We Know It?

As the city reopens, vendors reckon with the reality that street food is, not only no longer feasible...

by:  Zinara Rathnayake
August 27, 2020
Tadka Is the Secret Ingredient for Bigger, Bolder Salads
Salad

Tadka Is the Secret Ingredient for Bigger, Bolder Salads

Why use regular olive oil when you could use tadka? Tempering spices in oil adds flavor and crunch...

by:  Annada Rathi
November 19, 2019
This Nostalgic Tomato Sauce Will Always Have a Place in My Pantry
Sauce

This Nostalgic Tomato Sauce Will Always Have a Place in My Pantry

On Maggi Hot & Sweet, one of the most consistent food relationships of my life.

by:  Arati Menon
November  1, 2019
This May Be the Perfect Potato Dish
Potato

This May Be the Perfect Potato Dish

The sweet and spicy, hot and crunchy beauty of aloo chaat.

by:  Annada Rathi
October 28, 2019
The Spiced Pork Tenderloin That Bridges My Indian & American Identities
My Family Recipe

The Spiced Pork Tenderloin That Bridges My Indian & American Identities...

One writer's spice rack and masala dabbas are both vital tools in his kitchen today.

by:  Ryan McPhee
October 22, 2019
This Indian Chickpea Stew Is My Desert-Island Dish
My Family Recipe

This Indian Chickpea Stew Is My Desert-Island Dish

A family recipe that takes me to my happy place.

by:  Annada Rathi
June 11, 2019
3 Indian-ish Toasts for Breakfast, Lunch & Dinner
Table for One

3 Indian-ish Toasts for Breakfast, Lunch & Dinner

Priya Krishna on why bread is the perfect food for one.

by:  Eric Kim
April 26, 2019
This Indian-Inspired Naan Pizza Will Make a Crust Lover Out of Anyone
Pizza

This Indian-Inspired Naan Pizza Will Make a Crust Lover Out of Anyone...

Nik Sharma's bold flavors are a welcome twist on a classic.

by:  Hana Asbrink
March  4, 2019
Fumbling Through Aunty Meera's Crispy Potato Cakes, 20 Years Later
Potato

Fumbling Through Aunty Meera's Crispy Potato Cakes, 20 Years Later

The jagged, cosmopolitan path of my aunt's aloo tikki recipe.

by:  Nikkitha Bakshani
October 18, 2018
4 Milky Indian Elixirs to Soothe & Sweeten Your Day
Milk/Cream

4 Milky Indian Elixirs to Soothe & Sweeten Your Day

One sip and you'll feel brand new.

by:  Nikkitha Bakshani
September 10, 2018

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