Tamara Shopsin and Jason Fulford designed and photographed the Piglet-winning Brooks Headley's Fancy Desserts and Eat Me by Kenny Shopsin (Tamara's dad). We asked them about working on both cookbooks, that now-infamous crack spoon photo, and their design influences.
Dorie Greenspan -- cookbook author and expert on baking in the U.S. and France alike -- tells us how to stock our kitchens like French home bakers do.
Brad Sherman of B. Sherman Workshop talks interior design, styling, and what's in his fridge.
The Ratio's James Ransom and Bryce Longton share their tips for beautiful photos and no-fuss styling.
A seasonal fall refresh for your home with easy-to-implement tips.
How does your garden grow? For Baylor Chapman, abundantly. In The Plant Recipe Book, she talks gardens, carnivorous plants, and bringing urban spaces to life.
EatBoutique shows us how to get creative with pie, beyond the filling.
See how we picked our new logo color -- "Tuscan Kale" (are you proud, Martha?) -- plus more on our spiffy new look.
Do you use Svpply? It's a beautifully designed website where you can save your shopping picks from around the web, and view the products that others are loving, too. We've been saving our favorite beautifully designed kitchen products to our Svpply page -- if you're on Svpply too, follow us! As you'll notice, we're suckers for wood and glass, plus anything that Kaufmann Mercantile makes. What are your favorite kitchen supply stores?
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