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Japanese (Page 9)

How to Make Vegetarian Sushi at Home
Vegan

How to Make Vegetarian Sushi at Home

Get on a roll making your own vegetarian or vegan sushi at home.

by:  Emma Galloway | My Darling Lemon Thyme
May  9, 2014
How to Cook Soba Noodles
DIY Food

How to Cook Soba Noodles

Your soba noodle package has been holding out on you.

by:  Lindsay-Jean Hard
May  7, 2014
How to Make Miso Soup
Kitchen Confidence

How to Make Miso Soup

Toss your miso packets-- we've got a homemade version of the beloved soup that comes together in the...

by:  Joy Belamarich
May  1, 2014
Onigiri 101: How to Make Japanese Rice Balls
DIY Home

Onigiri 101: How to Make Japanese Rice Balls

Everything you need to know about making this food truck treat at home.

by:  Anna Hezel
March 12, 2014
How to Make Dashi
Kitchen Confidence

How to Make Dashi

Learn how to make your own dashi stock -- with just two ingredients.

by:  Joy Belamarich
February 19, 2014
The History of Sushi in the U.S.
Sushi

The History of Sushi in the U.S.

How America learned to embrace sushi.

by:  Leah Bhabha
November 29, 2013
Crisp, Pillowy Beignets the Mister Donut Way
How-To & Diy

Crisp, Pillowy Beignets the Mister Donut Way

Mandy from Lady and Pups fries up hollow beignets and showers them with powdered sugar—and how you...

by:  Mandy @ Lady and pups
August  2, 2013
Japanese Basics: Kelp Stock and Dashi Stock
Soup

Japanese Basics: Kelp Stock and Dashi Stock

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches...

by:  Hiroko Shimbo
March 22, 2013
UPDATE: Hiroko Shimbo's American Kitchen -- Plus a Giveaway!
Lists

UPDATE: Hiroko Shimbo's American Kitchen -- Plus a Giveaway!

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their...

by:  Marian Bull
March 12, 2013
10 Recipes to Ring in the Lunar New Year
Holiday Entertaining

10 Recipes to Ring in the Lunar New Year

Celebrate the Lunar New Year with dishes inspired by the far East.

by:  Marian Bull
February  8, 2013
Sashimi By Land or By Sea
Sushi

Sashimi By Land or By Sea

Today: Tom dreams of sushi with Sashimi Bowls, Spinach with Bottarga, and Salmon Roe Salad.

by:  thirschfeld
August 28, 2012

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