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Mexican (Page 2)

A Very Serious Guide on How to Make Quesadillas
Cheese

A Very Serious Guide on How to Make Quesadillas

The *right* cheeses for the job, griddled vs. fried, and some very tasty topping ideas.

by:  Esteban Castillo
September  1, 2020
Michelada Ribs Are Peak Summer
Books

Michelada Ribs Are Peak Summer

Plus a chocoflan cake that's as magical as it sounds.

by:  Coral Lee
June  8, 2020
4 Inspired Mexican Dishes to Add to Your Rotation
Dinner

4 Inspired Mexican Dishes to Add to Your Rotation

Straight from the pros.

by:  Erin Alexander
December 13, 2019
5 Mexican Food Trends to Look for in 2020
Food News

5 Mexican Food Trends to Look for in 2020

According to a spirits expert, food writer, and top chefs.

by:  Erin Alexander
September 20, 2019
This Buttery, Bejeweled Pastry Is the Best Thing I Ate in Mexico City
Travel

This Buttery, Bejeweled Pastry Is the Best Thing I Ate in Mexico ...

On garibaldis, the little Mexican cakes I can't get enough of.

by:  Carlos C. Olaechea
August  5, 2019
How to Have the Chillest Long Weekend in Tulum, Mexico
Travel

How to Have the Chillest Long Weekend in Tulum, Mexico

Where to eat and what to do.

by:  Amelia Rampe
March 25, 2019
12 Delicious Reasons to Visit Mexico City Right Now
Travel

12 Delicious Reasons to Visit Mexico City Right Now

Like, seriously, right now.

by:  Ella Quittner
January  9, 2019
The Video of a Man Chopping Cilantro We Can't Stop Watching
Videos

The Video of a Man Chopping Cilantro We Can't Stop Watching

And the story behind the newest viral sensation.

by:  Valerio Farris
July 27, 2018
The “Argument Enchiladas” I’ll Never Make Again—but Always Crave
Weeknight Cooking

The “Argument Enchiladas” I’ll Never Make Again—but Always Crave

It would have been so much safer to order takeout.

by:  Erin Alexander
May 28, 2018
3 Essentials For Stocking a Mexican Pantry
Cookbook Club

3 Essentials For Stocking a Mexican Pantry

A few ingredients can make a big difference.

by:  Laura Ratliff
May 11, 2018
We're Headed to Mexico for the Month (At Least in Our Kitchens)
Cookbook Club

We're Headed to Mexico for the Month (At Least in Our Kitchens)

Join us?

by:  Lindsay-Jean Hard
May  4, 2018
The Tiny Mexico City Street Where One Family Makes Life-Changing Tamales
Travel

The Tiny Mexico City Street Where One Family Makes Life-Changing ...

It's home to the world's best tamales, too.

by:  Brooke Porter Katz
May  2, 2018
Salsa Macha Is the Nutty, Do-Anything Sauce You Didn't Know You Needed
Salsa

Salsa Macha Is the Nutty, Do-Anything Sauce You Didn't Know You Needed...

Enjoy it on tostadas (and many more things).

by:  EmilyC
April 30, 2018
Tres Leches, Tres Ways—With One Tangy Secret
South American

Tres Leches, Tres Ways—With One Tangy Secret

The hard-to-mess-up cake—in regular, passionfruit, and stawberry-rhubarb—gets a tad lighter.

by:  Erin Jeanne McDowell
March 27, 2018

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