How South America became the biggest manufacturer of an Italian Christmas treat.
The story of a fierce grandmother and her near perfect recipe.
The hard-to-mess-up cake—in regular, passionfruit, and stawberry-rhubarb—gets a tad lighter.
The classic that predates the Peruvian classic.
Meet ranfañote, a dessert-y snack that's made a comeback in Lima.
A not-so-authentic Peruvian dish I love all the same
Magedda Arreaza left Caracas last year. Now, she's opening a vegan restaurant in New York.
Meet the Spanish tortilla's uber-fashionable transatlantic cousin
Yes, it's an empanada.
Meet the cook behind this week's winning recipe
When the Games end, our love for Brazilian food will persist
The sort of summer soup that makes "summer soup" a good idea
What the heck is hominy? And how to use it?
Once reserved exclusively for the sugarcane plantation magnates and government officials, this 18-layer, guava-filled cake is now famous all over Brazil.
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