19 of Our Peachiest (& Nectariniest) Recipes

Our favorite ways to eat stone fruit (besides out of hand)

The Best Ways to Pit Stone Fruit

In place of a heart of gold, stone fruits have a hard pit. With a few easy tricks, remove that pit and start enjoying the summer's juiciest, most colorful fruits. 

Down & Dirty: Peaches, Plums, Apricots

This week we're celebrating stone fruit -- any fruit with a fleshy exterior surrounding a shell that harbors a fruit seed. Does that sound complicated? Just think of peaches, apricots, plums, and nectarines: delicious flesh on the outside, hard pit on the inside, tiny seed inside of that. (Cherries, which we got down and dirty with last week, are also technically stone fruit!)