A Melon-Nectarine Salad You Could Begin and End Dinner With
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EL August 15, 2016
Many fruit salads are too sweet. I think the one I'll always remember best was one that one of my friends served that used a balsamic vinagrette dressing instead of the usual too sweet dressings. I especially like strawberries with balsamic dressing, but blueberries work well as well. During strawberry season, I mostly eat fresh strawberries with lettuce and arugula with a simple balsamic dressing. But I also will take fruit with a simple whipped cream dressing. . .
Paula H. August 16, 2016
Agree, much prefer the tang, I like balsamic and lime juice with chopped basil on melon.
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