New & Now (Page 25)

Olivia Wilde's 'Secret Salad Dressing' Is Nora Ephron’s Vinaigrette, As We Suspected
Salad Dressing

Olivia Wilde's 'Secret Salad Dressing' Is Nora Ephron’s Vinaigrette, As...

The backpocket salad dressing from Ephron’s 'Heartburn' is a keeper for a reason.

by:  Margaret Eby
October 19, 2022
Rediscovering My Family's History Through Cornmeal Dumplings
Essay

Rediscovering My Family's History Through Cornmeal Dumplings

A miller’s granddaughter from Atlanta, Georgia, finds her Southern heritage—and the best way to make...

by:  Valerie Stivers
October 18, 2022
The Hills Are Alive With the Sound of Cheesemaking
Cheese

The Hills Are Alive With the Sound of Cheesemaking

A brief history of Austria’s rich dairy heritage, one of Europe's great alpine cultures.

by:  Linni Kral
October 14, 2022
Your Best Summer Salad, as Chosen by the Food52 Community
Contest

Your Best Summer Salad, as Chosen by the Food52 Community

Let's give a round of applause for this creative and delicious salad.

by:  sdebrango
October 11, 2022
Dozens of Cheese Products Have Been Recalled, Due to a Listeria Outbreak
Food News

Dozens of Cheese Products Have Been Recalled, Due to a Listeria Outbreak...

We're crying in a corner.

by:  Tim Nelson
October  4, 2022
Our Top 2 Best Summer Salads
Contest Winners

Our Top 2 Best Summer Salads

Here are the finalists for our latest recipe contest, "Your Best Summer Salad."

by:  Savor this
October  4, 2022
Can Cheese Combat Climate Change?
Cheese

Can Cheese Combat Climate Change?

These Vermont cheesemakers think so.

by:  Anabelle Doliner
September 30, 2022
87,000 Pounds of Ready-to-Eat Meat Products Are Recalled
Food News

87,000 Pounds of Ready-to-Eat Meat Products Are Recalled

RIP my pulled pork sandwich.

by:  Kelly Vaughan
September 29, 2022
Socca Is the Crêpe of the South
Chickpea

Socca Is the Crêpe of the South

Socca, a chickpea crêpe cooked in a pizza oven, is a simple specialty with a big presence along the...

by:  EmilyMonaco
September 28, 2022
The Best Shelf-Stable Emergency Foods, Tasted & Explained
Essential Tools

The Best Shelf-Stable Emergency Foods, Tasted & Explained

At the height of hurricane season, it's more important than ever to prepare for the worst.

by:  Chelsea Brasted
September 28, 2022
Why Is Umami So Hard to Describe?
Food History

Why Is Umami So Hard to Describe?

The elusive flavor behind everything from savory broths to aged cheeses.

by:  Maggie Hennessy
September 28, 2022
A New Purple Tomato Will Hit Produce Departments in 2023
Tomato

A New Purple Tomato Will Hit Produce Departments in 2023

The USDA says this vibrant, genetically-modified crop is safe to grow.

by:  Tim Nelson
September 26, 2022
This Is Why There’s a Fish Head on Your Rosh Hashanah Table
Rosh Hashanah

This Is Why There’s a Fish Head on Your Rosh Hashanah Table

Celebrate the Jewish New Year with this time-honored tradition.

by:  Chaya Rappoport
September 26, 2022
Don’t Have a Cow But There’s a Major Butter Shortage
Butter

Don’t Have a Cow But There’s a Major Butter Shortage

Here's what you can do about it.

by:  Anabelle Doliner
September 22, 2022

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