Thanksgiving's favorite sauce, broken down.
Food52's Managing Editor Brette Warshaw shows us how to make perfect potato pancakes -- without a...
Make the most colorful, flavorful applesauce you've ever had -- without a recipe.
The perfect sweet-and-spicy accompaniment to your fall cheese board.
Chili, your way.
Demystified paella, no recipe required.
Cereal bars are even better than you remember.
Food52's Assistant Editor Kenzi Wilbur really likes mayonnaise. Here's how she makes it, without a...
How to make any quinoa salad, using whatever ingredients you like, in 5 steps flat.
A party drink that is begging -- nay, requiring -- to be made ahead of time. Which means less work...
The laziest -- and most delightful -- summer dessert is a lot more versatile than we realized.
Take back caramel corn from the state fair. With 5 simple steps and the perfect caramel ratio, you...
Pesto can be anything you want it to be. Phyllis Grant of Dash and Bella breaks it down with the minimum...
How to make one of the easiest dishes of the summer.
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