Maddy Martin beats back flu season with the purest, simplest, most throat-coating form of chicken...
Jennifer Steinhauer (our Weeknights with Jenny dinner savior) teaches us the secrets to the best DIY...
You have the power to bring the best out of dark leafy greens.
Don't settle for inferior versions -- the guac of your dreams is just around the corner.
With just 4 steps and a trip to the spice cabinet, you can elevate all of the snacks already in your...
Learn why Gena Hamshaw isn't over kale salad.
Food52's Managing Editor Brette Warshaw explains why tomato soup should be your go-to pantry meal...
How to make all your winter staples, without a recipe.
You don't need a recipe to make a homemade granola that puts the boxed ones in your pantry to shame...
Tiramisu: A classic that you can adapt.
How to make boozy party punch with whatever is lingering in your liquor cabinet.
Chocolate bark is the easiest (and prettiest) gift you can make, and there are no rules -- and no...
Food52's Managing Editor Brette Warshaw shows how to make hot chocolate from scratch -- with any chocolate...
You don't need a recipe to make the ultimate holiday side: creamy, perfect potato gratin.
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