Behind the magic peanut chutney that's so good, it causes family feuds.
If you've had peanuts in cola, then you know what this is.
And add it to just about any dish.
And how to make them at home.
Buttery, nutty cookies for the Lunar New Year.
Don't give up on dinner tonight. Make a simple yet satisfying meal of umami-packed Udon with a spicy broccoli salad on the side.
Nut butter is too easy not to make at home. Here's how to customize it to your heart's content.
Nicholas gives us a weeknight-ready stir-fry for tofu skeptics and devotees alike.
Mandy Lee from Lady and Pups shares a recipe for extremely spicy, extremely addictive brittle. Plus, you get to use your hammer -- twice.
With her recipe for from-scratch peanut sauce, Phoebe Lapine might single-handedly shut down the Chinese take-out industry.
The Robicellis take typical snacks and turn them into a mind-blowing cupcake.
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