Get it? That was a pecan joke.
Missy Robbins shows us what we've been missing.
No sugar-boiling necessary.
If you've got a well-stocked pantry and a food processor, you'll never have to venture out of your kitchen for a chocolatey, nutty treat (that also happens to be raw and vegan -- in a good way).
Join Amber Wilson of For the Love of the South as she bottles the essence of Louisiana pecans in a rich, creamy milk.
This tart only has five ingredients -- and it's basically a remix of your current granola routine.
Last week's sweet potato snack tastes even sweeter for dessert tonight.
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