The husband of fashion legend Eva Chen began making granola in the pandemic, and now you can buy it.
Turns out, I've been using the wrong type of oats all along.
No sugar-boiling necessary.
Clue: It makes crispier roasted nuts, too.
(Even when you’re not. Shhh.)
Bonus: You probably already have all of the ingredients in your cupboard.
The FDA says no
Watch how to make chocolate totally breakfast appropriate
Our favorite grab-and-go nibbles
Lace it with cold brew and you're good to go
Nutty, oaty, chocolaty, and DIY
Essentially, one giant granola bar
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