No sugar-boiling necessary.
Clue: It makes crispier roasted nuts, too.
(Even when you’re not. Shhh.)
Bonus: You probably already have all of the ingredients in your cupboard.
The FDA says no
Watch how to make chocolate totally breakfast appropriate
Our favorite grab-and-go nibbles
Lace it with cold brew and you're good to go
Nutty, oaty, chocolaty, and DIY
Essentially, one giant granola bar
The trick to keeping it soft and chewy instead of rock-hard and burnt
But it's toasty, gluten-free, and easy to bake with
Our thoughts on food and cooking
in seventeen beats.
Our new favorite breakfast snack is made with popcorn.
A little crunch, a little salt, a lot of reasons to put crumbles on everything we're eating.
No time for breakfast? It's just an illusion.
Kendra shows us how to makes a sticky, satisfying snack made from the assorted goods she shoveled into a bag from her local supermarket.
This tart only has five ingredients -- and it's basically a remix of your current granola routine.
Marta Greber, morning person and creator of What Should I Eat for Breakfast Today, has five recipes that prove that oats might be the most important grain for the day's most important meal.
A surprising, savory granola for even the most reluctant salad eaters.
A bar of cookie goodness, to whip up at any moment.