Turns out, I've been using the wrong type of oats all along.
We took our most popular granola, and made it grain-free.
Salty, savory, spicy oat clusters for just about everything.
No sugar-boiling necessary.
Clue: It makes crispier roasted nuts, too.
(Even when you’re not. Shhh.)
Bonus: You probably already have all of the ingredients in your cupboard.
The FDA says no
Watch how to make chocolate totally breakfast appropriate
Our favorite grab-and-go nibbles
Lace it with cold brew and you're good to go
Nutty, oaty, chocolaty, and DIY
Essentially, one giant granola bar
The trick to keeping it soft and chewy instead of rock-hard and burnt
Showing 14 of 31 results